2 comments Vegan Savoiardi Biscuits Made with Chickpeas Water March 21, 2016 at 10:31 am […] Vegan Cooking Courses in Tuscany near Florence […] Torta di Verdure - Sweet Spinach Pie May 31, 2016 at 2:18 pm […] offers courses also for students who have specific dietary requirements: gluten free, vegetarian, vegan and organic, keeping the focus on the tradition and authenticity of Italian […]
Vegan Savoiardi Biscuits Made with Chickpeas Water
[…] Vegan Cooking Courses in Tuscany near Florence […]